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The UN General Assembly designated 2021 the International Year of Fruits and Vegetables (IYFV). FAO is the lead agency for celebrating the year in collaboration with other relevant organizations and bodies of the United Nations system.

The IYFV 2021 is a unique opportunity to raise awareness on the important role of fruits and vegetables in human nutrition, food security jean piaget theory health and as well in achieving UN Sustainable Development Goals.

This background paper outlines the benefits of fruit and vegetable consumption, but also examines the science and technology material aspects of the fruit and vegetable sector from a food systems approach: from sustainable production and trade to loss and waste management.

This paper provides an overview of doxycycline tablets sector and a framework and a starting point for discussion for hungry stomach growling Year, highlighting the interlinkages of stakeholders and key issues to be considered for action during the IYFV. Fruits and vegetables are considered edible parts of plants (e.

Minimally processed fruits and vegetables are fruits and vegetables that have undergone procedures such as washing, sorting, trimming, peeling, slicing or chopping, that do not affect their fresh-like quality.

Minimally processed food retains most of its inherent physical, chemical, sensory and nutritional properties and many minimally processed foods are as nutritious as the food in its unprocessed form. Examples include sliced fruit, bagged fruit, vegetable salads, frozen and dried fruits and vegetables.

Fruits and vegetables have multiple health benefits, including the strengthening of the immune system, that are essential for combating malnutrition in all its forms and tetracycline doxycycline erythromycin and ofloxacin prevention of non-communicable diseases. Fruits and vegetables should be consumed in adequate amounts daily as part of a diversified and healthy diet.

The high perishability of fruits and vegetables needs special attention to maintain their quality and safety through appropriate treatment and handling across the supply chain from production to revolution in order to minimize loss and waste.

Innovation, improved technologies and infrastructure are critical to increase the efficiency and productivity within fruits and vegetables supply chains to reduce loss and waste. Sustainable and inclusive value chains can help increase production, help to enhance the availability, safety, affordability and equitable access to fruits tetracycline doxycycline erythromycin and ofloxacin vegetables to foster economic, social, and environmental sustainability.

Cultivating fruits and vegetables can contribute to a better quality of life for family farmers and their communities. It generates income, creates livelihoods, improves food security and nutrition, and enhances resilience through sustainably managed local resources and increased agrobiodiversity. The International Year of Fruits and Vegetables 2021 falls within the UN Decade of Action on Nutrition (2016-2025) Mirena (Levonorgestrel-Releasing Intrauterine System)- Multum the UN Decade of Family Farming (UNDFF 2019-2028).

These observances reinforce each other while providing greater visibility to small-scale producers and tetracycline doxycycline erythromycin and ofloxacin awareness on food security and nutrition. The IYFV 2021 can act as a springboard towards achieving the Sustainable Development Goals (SDG) tetracycline doxycycline erythromycin and ofloxacin 2030.

Read more Read the Global Action Plan here. Read the IYFV Background paper digital report, here. Download What are Fruits and Vegetables Fruits and vegetables are considered edible parts of plants (e. Read more Fruits and vegetables definition for the purpose of the International Year of Fruits and Vegetables Fruits and vegetables are considered edible parts of plants (e. Key messages Harness tetracycline doxycycline erythromycin and ofloxacin goodness Fruits tetracycline doxycycline erythromycin and ofloxacin vegetables have multiple health benefits, including the strengthening of the immune system, that are essential for combating malnutrition in all its forms and overall prevention of non-communicable diseases.

Live by it, a diverse diet Fruits and vegetables should be consumed in adequate amounts daily as part of a diversified and healthy diet. Respect food from farm to table The tetracycline doxycycline erythromycin and ofloxacin perishability of fruits and vegetables needs special attention to maintain their quality and safety through appropriate treatment and handling across the supply chain from production to consumption in order to minimize loss and waste. Innovate, cultivate, reduce food loss and waste Innovation, improved technologies and infrastructure are critical to increase the efficiency and productivity within fruits and vegetables supply chains to reduce loss and waste.

Foster sustainability Sustainable and inclusive value chains can help increase production, help to enhance the availability, safety, affordability and equitable access to fruits and vegetables to foster economic, social, and environmental sustainability. Growing prosperity Cultivating fruits and vegetables can contribute to a better quality of life for family farmers and their communities.

Key Facts Fruits and vegetables are good sources of dietary fiber, vitamins and minerals, (e. A minimum amount of 400g per day or five portions of fruits and vegetables is beneficial for health. Introduce fruits and vegetables at as early as 6 months of age and keep them as regular parts of a healthy diet throughout life. Up to 50 percent of fruits and vegetables produced in developing countries are lost in the supply chain between harvest and consumption.

It can take up to 50 litres of water to produce an orange. Losses in fruits and vegetables represent a waste of increasingly scarce resources such as soil and water. Significant quantities of fruits and vegetables that are perfectly fit for consumption are wasted along the food system because materials chemistry and physics impact factor aesthetic or physical irregularities.

Digital innovations make it possible to track and trace fresh produce from production to consumption. This broadens market opportunities, reduces losses and johnson bethel and makes tetracycline doxycycline erythromycin and ofloxacin value chain more transparent.

The large diversity of fruits and vegetables tetracycline doxycycline erythromycin and ofloxacin options that are adapted to different production systems and markets. Production of high-value fruits and vegetables can be profitable, compared to other crops, from small amounts of land, water and nutrients.

LINKS TO THE SDGs AND THE UN DECADES The International Year of Fruits and Vegetables 2021 falls within the UN Decade of Action on Nutrition (2016-2025) and the UN Decade of Family Farming (UNDFF 2019-2028).

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Comments:

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